Top 10 Worst Sources of Aspartame

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

“At every point in the fertility process aspartame destroys, beginning with the gleam in Mom and Pop’s eyes: it ruins female sexual response and induces male sexual dysfunction,” wrote Dr. James Bowen, a neurologist and chemist. “Beyond this, aspartame disrupts fetal development by aborting it or inducing defects. And if a live child is born aspartame may have heinously damaged the DNA of the baby, cursing future generations.”

This is just one of the many side effects of consuming aspartame, of course, but it is one of the most serious. Millions of people think that using aspartame instead of sugar will help them safely lose weight, when in fact aspartame is far more harmful than even processed sugars like high-fructose corn syrup (HFCS).

“Both amino acids in aspartame freely enter the arcuate nucleus (at low dose), cause inappropriate release of hormones, and at high dose actually destroy these regulatory neurons,” says Dr. Madelon Price, another aspartame expert. “This is why sexual dysfunction is associated with aspartame.”

Contrary to the claims made by theU.S. Food and Drug Administration(FDA) and others that aspartame is safe, a wealth of independent research has verified that aspartame is linked to causing autism spectrum disorders, neurological problems, birth defects, and gastrointestinal problems, among other things.

If you think you are making a healthier option because you chose to have diet soda over a regular soda drink, its time to think again. Crafty advertising may have given the term “sugar free” an impression of healthy alternative, but the truth of the matter is that chemical sweeteners are far from healthy.

Despite the dismissive stand of aspartame producers that aspartame is safe for human consumption, various studies over the years have shown that aspartame is actually linked to headaches, migraines, dizziness, tumors and even cancer. The U.S. FDA made public 92 symptoms attributed to aspartame from submitted complaints. Despite its questionable effect, aspartame was approved for use in 1981 and still continues to be so today. Ironically, aspartame was never tested in humans before its approval. Its use in over 6,000 products and by 250 million people has made the public its unwitting guinea pig in a grand experiment 40 years in the making.

Key to health: Low-Sugar, not sugar-free

Stocking up on diet foods is the best way to gain weight. Latest research on aspartame has revealed that it actually increases the risk of weight gain. Being 200 times sweeter than sugar, aspartame appears to be the perfect answer to dieting since it contains only a few calories while still having the sweet taste of sugar. Unfortunately, phenylalanine and aspartic acid, major components of aspartame, trigger the release of insulin and leptins. The latter are hormones that stimulate storage of body fat.

Moreover, large doses of phenylalanine lower serotonin levels and lead to food cravings. Since both real and artificial sweeteners stimulate the taste buds, they affect the same taste and pleasure pathways in the brain. Artificial sweeteners, however, merely activate but do not satiate the pleasure-related region of the brain, proving to be an inferior system in preventing sugar cravings. In the Yale Journal of Biology and Medicine, researcher Qing Yang – a faculty at theDepartment of Molecular, Cellular and Developmental Biology– published findings that revealed artificial sweeteners more likely to cause weight gain than weight loss.

This is over and above the fact that aspartame is also highly addictive. The phenylalanine and methanol components increase the dopamine levels in the brain and cause a certain high. This further creates an addiction that is only made worse by the release of methyl alcohol or methanol, which is considered a narcotic. Keeping this in mind, it’s time we reconsider the “health benefits” aspartame is supposed to give.

Products containing aspartame

The following are well-known products that use aspartame:

Diet sodas

Yogurts

Chewing gum

Cooking sauces

Crisps

Tabletop sweeteners

Drink powders

Flavored water

Sugar-free products

Cereals

The above mentioned popular products are just a few of many that contain aspartame. Despite the rising reports of aspartame’s toxicity, a re-investigation by the FDA as well as of key regulatory bodies worldwide doesn’t seem to be coming anytime soon. We can only protect ourselves by making a conscious choice to check the label of every product we buy at the grocery store.

Sources for this article:

www.naturalnews.com
www.ncbi.nlm.nih.gov



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