There is a big secret out there in the grocery store aisles that no one wants you to know. There is a hoax of monumental proportions that is being perpetrated on the American public.
Before I tell you what it is, let me remind you of some things that you already know.
It’s no secret at all that the American economy is in dire straits. Unemployment has skyrocketed and today’s dollars buy a lot less than the dollars of just a few years ago. Even the most thrifty shopper will pay substantially more for a cart full of groceries. To make matters worse, our country’s main food-producing areas have been devastated by droughts, and you can expect that prices will only go up from here.
So people work for slave wages, if they can find work at all, then go to the grocery store and buy what they can afford. And that is where the secret comes in.
The stuff sold there is not actually food.
Nutritional Anarchy has posted a couple of videos recently about the massive number of ingredients in inexpensive processed food items.
If you’ve ever been broke, you can easily see how a “meal” for a couple of dollars or less would be an appealing addition to a grocery cart.
But here is the scary epiphany:
Dictionary.com says “FOOD” is:
any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life,provide energy, promote growth, etc. Merriam- Webster says “FOOD” is:
material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (as minerals, vitamins, and condiments)
The Oxford Dictionary says
any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth
Traditionally…and by traditionally I mean ever since there were humans on the planet eating stuff…food came from one of these sources: plants or animals. It has been hunted, gathered, foraged, cultivated, and farmed.
But now these substances are being created in a lab environment. From purely synthetic ingredients, compounds are formed. Sometimes a bit of the original food is present, perhaps a small bit of meat or vegetable or grain, and that item is stretched with chemicals to turn it into a food-like substance. The substance is shaped to look like food. It is artificially colored and molded into forms like some kind of semi-edible play-dough. Then scents and flavors, also artificial, are added. This makes the substances resemble food even more because now it tastes and smells like food.
Because it isn’t immediately lethal to ingest, those noble guardians at the FDA slap a label on it that the substance is GRAS – Generally Recognized As Safe.
Then the substance is placed into little plastic trays, foil, bags, or cellophane. That is placed inside a box with an illustration on the outside. The illustration looks like the food that the substance inside all of the packaging is supposed to taste like. Perhaps it is a juicy roast beef dinner with mashed potatoes, savory gravy, and carrots. Your brain processes this visual stimuli and expects that the substance contained within is indeed “food.”
But it isn’t.
It’s a scam. People go to the store to buy food, but they are sold something else, something that only pretends to be food.
The stuff sold there is not actually food.
Only a tiny fraction of the contents of that box is actually food. Your ancestors would not recognize this as food at all. If you dare to eat this, you are consuming a food substitute that is being passed off to you because there is no food left for the likes of us. Most of what is being sold in the grocery store is NOT ACTUALLY FOOD. It is food-like substances. It is a pile of chemicals masquerading as food to satiate hunger and deceive those who consume it into believing that they are eating food and ingesting nutrients.
Did you ever see the movie Soylent Green? In the movie, the futuristic over-populated world no longer can provide food for the population. Instead processed food-like substances are rationed out to keep people alive. Initially, there was Soylent Yellow and Soylent Red, but then, a new product, Soylent Green, became available in limited quantities. The actual source of Soylent Green is a closely guarded secret: no one is allowed to know what is actually in it. Consumers are deceived with some scientific sounding descriptions until the awful truth comes out.
Does this sound familiar?