The consumption of pork is forbidden in some religions. Pigs are the animals that consume the most disgusting things you can imagine such as spoiled foods, feces and urine. The worst thing is that the toxins they consume can not be eliminated from their bodies, so they actually accumulate in their organs and fat.
Yersinia enterocolitica represents a dangerous contaminant which can be present in the pig’s body. It causes diarrhea, vomiting, cramps, fever and sickness. Ractopamine is another microorganism found in animal’s body which can even cause death.
Loss of appetite and contamination issue can be caused by Taenia solium – found in the pig’s intestines. Fever, myalgia, malaise and edema can be also caused by the parasitic roundworm Trichinella. Chills, sweating and migraine are usually caused by the Menangle infection. Nausea and fatigue is often caused by the Hepatitis E viral irritation.
The intestinal parasites in pigs need to be destroyedin order to avoid all of these health issues. By cooking the pork at high temperatures you can destroy them. Products which can be eaten raw mustn’t be put with raw pork. After touching a raw pork, do not forget to wash your hands and when you buy pork meat, make sure it has no medications, anti-toxins, ractopamine and chemicals in it.
However, the doubt about this meat still exists even when the pork is properly cooked because these animals consume many substandard foods. You can increase the risk of many diseases by consuming pork. In the production of pork meat, pigs from factory are those generally used.