Dr. Mary Newport has a theory that ketone bodies, which the body makes when digesting coconut oil, may be an alternative fuel for the brain. She believes that coconut oil may offer profound benefits in the fight against Alzheimer’s disease. If her theory is accurate, it could be one of the greatest natural health discoveries in years.
Dr. Newport has her own personal history with Alzheimer’s. Her husband, Steve, suffered from progressive dementia for at least five years in his mid-50s, then had an MRI that supported a clinical diagnosis of Alzheimer’s disease. She recounts her story in a case study. “Many days, often for several days in a row, he was in a fog; couldn’t find a spoon or remember how to get water out of the refrigerator… One day I would ask if a certain call came that I was expecting and he would say ‘No.’ Two days later he would remember the message from so-and-so from a couple of days earlier and what they said.”
Dr. Newport noted that her husband had no short-term memory, yet the information was still filed somewhere in his brain. She had a gut feeling that his diet had something to do with it. He began taking medication in hopes that it would help slow the process, but he became depressed, lost weight, forgot how to cook, use a calculator or even perform simple addition. Steve forgot how to perform many common tasks, but would spend all day working in the yard or in his garage and remained in good physical condition.
After a year of the natural treatment, Dr. Newport says her husband is a different person. She notes that he still has difficulty finding some words, but he recognized relatives on a family trip, participated actively in conversations, and his facial expressions were more animated.
She adds, “For now, we are very pleased with where he is at and should coconut oil stop or slow down the progress of his disease, it will be worth every drop that he takes.”