Gluten Free Foods Found Saturated With Glyphosate Weed Killer

posted by Eddie




In recent laboratory tests, many gluten-free foods were found to containing alarmingly high levels of glyphosate weed killer, a chemical described as a “probable carcinogen” by a scientific subgroup of the World Health Organization.

Gluten-free foods are widely consumed by people who aren’t even gluten sensitive in the first place. As I explain in the eye-opening mini-documentary video below, many people mistakenly believe they have a “gluten insensitivity” when, in reality, they are experiencing the toxic effects of glyphosate in wheat products.




Even worse, most gluten-free foods that are labeled “gluten-free” are heavily processed, non-organic junk foods that tend to lack the very kinds of natural fresh plant fibers that promote healthy digestion and elimination. Many foods labeled “gluten-free” are loaded with crazy levels of processed sugars and refined carbohydrates, too.

Don’t fall for the myth that “gluten-free” automatically means clean and healthy. If it’s not organic, it’s probably laced with pesticides and herbicides. If you do buy gluten-free foods,always buy organic.

Watch my full mini-documentary to learn more:

via:
naturalnews.com


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Founder of WorldTruth.Tv Eddie (12163 Posts)

Eddie is the founder and owner of www.WorldTruth.TV. This website is dedicated to educating and informing people with articles on powerful and concealed information from around the globe. I have spent the last 37 years researching Bible, History, Alternative Health, Secret Societies, Symbolism and many other topics that are not reported by mainstream media.


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