Donkey milk was hailed by the ancients as an elixir of long life, a cure-all for a variety of ailments, and a powerful tonic capable of rejuvenating the skin. Cleopatra, Queen of Ancient Egypt, reportedly bathed in donkey milk every day to preserve her beauty and youthful looks, while ancient Greek physician Hippocrates wrote of its incredible medicinal properties. Now it seems that interest in donkey milk is experiencing a renewed interest after Pope Francis reported thriving on it as a baby, and remarkable results are being reported in people with psoriasis, eczema, and asthma.
Donkey milk preserves beauty and youth? Legend has it that Cleopatra (60 – 39 BC), the last active Pharaoh of Egypt, insisted on a daily bath in the milk of a donkey (ass) to preserve the beauty and youth of her skin and that 700 asses were need to provide the quantity needed. It was believed that donkey milk renders the skin more delicate, preserves its whiteness, and erases facial wrinkles. According to ancient historian Pliny the Elder, Poppaea Sabina (30 – 65 AD), the wife of Roman Emperor Nero, was also an advocate of ass milk and would have whole troops of donkeys accompany her on journeys so that she too could bathe in the milk. Napoleon’s sister, Pauline Bonaparte (1780–1825 AD), was also reported to have used ass milk for her skin’s health care.
Donkey milk as a cure-all
Greek physician Hippocrates (460 – 370 BC) was the first to write of the medicinal virtues of donkey milk, and prescribed it as a cure a diverse range of ailments, including liver problems, infectious diseases, fevers, nose bleeds, poisoning, joint pains, and wounds.
Roman historian Pliny the Elder (23 – 79 AD) also wrote extensively about its health benefits. In his encyclopedic work Naturalis Historia, volume 28, dealing with remedies derived from animals, Pliny added fatigue, eye stains, weakened teeth, face wrinkles, ulcerations, asthma and certain gynecological troubles to the list of afflictions it could treat:
Asses’ milk, in cases where gypsum, white-lead, sulphur, or quick-silver, have been taken internally. This last is good too for constipation attendant upon fever, and is remarkably useful as a gargle for ulcerations of the throat. It is taken, also, internally, by patients suffering from atrophy, for the purpose of recruiting their exhausted strength; as also in cases of fever unattended with head-ache. The ancients held it as one of their grand secrets, to administer to children, before taking food, a semisextarius of asses’ milk.
Over the centuries, donkey’s milk continued to be recognized for its medicinal properties. In the 1800s, donkeys were used at a hospital for assisted children in Paris to aid in the recovery of children with congenital or contagious diseases. The Popular Science Monthly, Volume 22, writes:
The infants were at first fed with goat’s milk, but it was soon found that ass’s milk was better for them; and they are now all fed with milk which they draw directly from the teat of the animal. One, two, and sometimes three children are presented to the ass at the same time, being held at the teat in the arms of the nurse, and the operation is performed with wonderful ease. Numbers speak most eloquently of the success of the method. During six months, eighty-six children afflicted with congenital and contagious diseases were fed at the nursery. The first six were fed, by stress of particular circumstances, with cow’s milk from the bottle; only one of them recovered. Forty-two were nursed at the teat of the goat; eight recovered, thirty-four died. Thirty-eight were nursed at the teat of the ass; twenty-eight recovered, ten died. In the face of such results there can be hardly any hesitation in declaring that in hospitals, at least, the best method of feeding new-born children, who cannot, for any reason, be confided to a nurse, is to put them to suck directly from the teat of an ass.
Nurse holding a baby to suckle directly from a donkey at the hospital for assisted children in Paris, 1882-1883. (Wikimedia Commons) Properties of Donkey milk According to The Telegraph, the UN’s Food and Agriculture Organisation acknowledges that donkey milk has “particular nutritional benefits”, with a protein profile that may make it more suitable for those allergic to cow’s milk.
Donkey milk is the closest known milk to human breast milk with high lactose ratios and low fat content. It is also rich in vitamins, contains anti-bacterial agents, reported to be 200 times more active than in cow’s milk, and anti-allergens, which are believed to be responsible for alleviating psoriasis, eczema, asthma, and bronchitis, according to a new report in the MailOnline. “Like humans, donkeys have a single stomach,” writes the MailOnline. “Yet we mostly drink the milk of multi-stomached animals such as cows and goats, which use a lot of bacteria to digest their food through a complicated fermentation process.”
Donkey milk is still used throughout the world for its many health benefits. Source: BigStockPhoto With all these benefits, one may wonder why it is not more readily available. The answer lies in its production. A female donkey produces an average of 0.3 litres of milk a day (maximum 1 litre) for only half of the year, while cows are forced to deliver 30 times as much throughout the year. Furthermore, a donkey “won’t produce milk unless it’s stimulated by the presence of its foal, and milking has to be done manually,” writes the MailOnline. As a result, the milk sells for an extremely high price, €24 (approx. $30) a litre in Cyprus, and in other European countries the price is even double. Nevertheless, donkey milk remains fairly popular in South America, where it can be readily found at street markets.
AP reports that fresh donkey milk is sold on the streets of Chile. “Ricardo Alegria is a different sort of milk man,” writes AP. “For a quarter century or more, he and his brother Marco have led donkeys through the streets of Chile’s capital, milking them on the spot for customers.” Ricardo Alegria said the milk taken as a “vitamin jolt” for babies with stomach problems, but that adults often drink it too. While many may be put off by the price of this precious milk, a donkey seller from Golden Donkeys Farm in the village of Skarinou, Cyprus, told MailOnline that 60ml a day is “all you need to protect your body”.