This ancient recipe of a pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet. It was dated to be 5,000 years old.
Add 350 grams of crushed garlic in a glass jar. Pour over it 220-250 grams of 95-96° alcohol, rum or other spirits.
The alcohol may not contain other substances, like benzalkonium chloride or methanol. – See more at:
Close the jar hermetically and place in the refrigerator for 10 days.
In the 11th day filter it all with a very fine strainer or gauze.
The resulting liquid is poured into the same pot and placed another 2 days in the refrigerator.
After this period, the remedy is ready for treatment (the drops may be taken with some milk or water before starting to eat), as follows:
Continue with 25 drops/ 3 times a day, until you finish the entire quantity.
THIS THERAPY MAY BE REPEATED ONLY ONCE EVERY 5 YEARS!
The sick myocardial diaphragm;
Arthritis and rheumatism;
Various vision and hearing disorders;
Lack of appetite;
Gastritis, stomach ulcers and hemorrhoids;
Clears the body of fats and stones (kidney, gall);
Improves the metabolism and thus all blood vessels (re)become elastic;
Melts the blood clots;
Regulates the body weight;
And possibly the most important one:
It absorbs any internal and external tumors!