Reason To Skip The Splenda: Artificial Sweetener Could Affect Body’s Insulin Response

  • Reason To Skip The Splenda: Artificial Sweetener Could Affect Body’s Insulin Response - June 5, 2013

    A new study may make you think twice before adding Splenda to your coffee. Published in the journal Diabetes Care, Washington University School of Medicine in St. Louis researchers found that sucralose, most popularly known by the brand name Splenda, has effects on the body’s responses to sugar (glucose) — which[...]

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  • Splenda: The Artificial Sweetener that Explodes Internally - April 15, 2013

    Sucralose Agent Orange If there were a contest for the best example of total disregard for human life the victor would be McNeil Nutritionals – makers of Splenda (sucralose). Manufacturers of Vioxx and Lipitor would tie for a very distant second. McNeil Nutritionals is the undisputed drug-pushing champion for disguising[...]

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  • Everything You Ever Wanted to Know About Sugar - January 30, 2013

    It just so happens that I have a wretched sweet tooth, I love to bake, and I have to watch my blood sugar—a challenging combination on the best of days. Many people are in the same boat, and there’s a lot of confusion out there about the different kinds of sweeteners available[...]

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  • The Danger of Using Splenda - October 10, 2012

    Do you put Splenda in your coffee? Or use it in your baked goods, instead of regular sugar or other natural alternatives? You may think you are making a better choice, but in fact, you are doing more harm than good. Many foods labeled as “healthier for you,” low calories,[...]

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