What’s in that Pork? Antibiotic-resistant Bacteria and Traces of a Veterinary Drug

  • What’s in that Pork? Antibiotic-resistant Bacteria and Traces of a Veterinary Drug - December 6, 2012

    Analysis of pork-chop and ground-pork samples from around the U.S. found that yersinia enterocolitica, a bacterium that can cause fever, diarrhea, and abdominal pain, was widespread. Some samples harbored other potentially harmful bacteria, including salmonella. And there are more reasons to be concerned about “the other white meat.” Some of[...]

  • Share This With Your Friends:

    Share This on Facebook Tweet This Post it on Google+ Submit This to StumbleUpon