- Ben and Jerry’s Said it Will be Completely GMO-Free by 2015 - June 5, 2013
Given Ben & Jerry’s tree-hugging image, it might be a surprise to some of its fans that the company’s ice cream includes genetically modified organisms (GMOs) among its ingredients. It does, but now the Unilever (UL -0.17%) brand is promising to eliminate the controversial food products, pledging to go completely GMO-free by 2014. Currently, about[...]
- Horrifying Things About Monsanto - May 28, 2013
Fed up with the fact that she has to spend “a small fortune” in order to feed her family things she says “aren’t poisonous,” Tami Canal of Utah has organized a global movement against the giant chemical and seed corporation Monsanto. Monsanto is the conglomerate mastermind behind many of the[...]
- High Levels of Lead Detected in Imported Rice - April 25, 2013
The biotech industry is pushing the envelope further on the need for genetically modified rice by highlighting recent evidence that rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive to lead’s effects. Tufts University researchers[...]
- Things You Didn’t Know About Organic Food - February 28, 2013
Before you buy organic or natural foods, see what today’s food experts told us about making smart food choices. To get to your plate, most food travels over 1,000 miles—even organic food. Check the labels or ask the market manager to figure out the origin of your organic produce, and try[...]
- Monsanto Releases GM Corn Data - January 17, 2013
Recently, Monsanto released its data files for GM maize or corn and those files are behemoth: 491 Mb! The European Food Safety Authority (EFSA) is making that data available to the public on its website HERE. Be forewarned that it takes about an hour to download the files, which I did[...]
- GMO Food Debate In The National Spotlight - December 31, 2012
You don’t have to look far to find foods with GMOs today. According to the Grocery Manufacturing Association , 70% of items in American food stores contain genetically modified organisms, ingredients that have been scientifically engineered in laboratories to enhance certain traits. While GM ingredients have only been on the market[...]
- Kenya & Peru Ban Genetically Modified Foods - December 26, 2012
Public Health minister Beth Mugo subsequently directed all Public Health Officers at all ports of entry and all other government regulators to enforce the ban on importation of Genetically Modified Foods in the country. This she says was following the decision made by the cabinet to ban the importation of GMO foods into[...]
- Largest Health Insurance Company in the U.S.A Warns about GMO Dangers - November 27, 2012
Californians still lamenting the failure of Proposition 37 got a little morale boost this week when WillametteLive.com (an Oregon-based website) reported that Kaiser Permanente—the nation’s largest healthcare organization with more than 9 million members—advised its members about the dangers of consuming foods containing genetically modified organisms. According to the article[...]
- Why Labeling GMOs in Our Food Supply Needs to Happen - October 25, 2012
On November 6th in the state of CA, voters will be able to choose whether mandatory labeling should be instituted on products containing genetically-modified (GM) foods. Transparency in our food system is something we haven’t had in many decades. Big agricultural and chemical companies have seen to it that consumers[...]
- Wheat: 200 Clinically Confirmed Reasons Not To Eat It - October 24, 2012
With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting[...]
- Side Effects of GMOs – Ask your Doctor if CANCER is Right for You - October 22, 2012
If I sprayed your salad with some “RAID” roach killer right now, just a little bit right on the lettuce and maybe a little more on the tomatoes, would you still eat it all, and just assume your body will simply filter out those “small amounts” of toxins? Better yet,[...]
- The Truth About Antioxidants - October 16, 2012
Should you take Vitamin E? What’s the best source of Vitamin C? What are flavonoids anyway? We’ve got the answers. Good or Bad? Amazing. Miraculous. Lifesaving. Until recently, these were just some of the superlatives used to describe the disease-fighting compounds called antioxidants. And health-food-store hucksters weren’t the only ones[...]
- Top 10 Food Myths Busted - October 12, 2012
True or false – Will carbohydrates make you fat? Does salt increase blood pressure? If you think that the answer to both our questions is ‘true,’ you have reached the right destination. There are several myths your parents and friends will tell you, but are they scientifically true? We blow the cover[...]
- Top Health Threats Affecting Children, Yet Denied By The Mainstream Media - October 11, 2012
The mainstream media and government have peddled the same lame health concerns affecting children for decades. Whether it’s drug abuse, smoking, teen pregnancy, obesity or any other perceived public health threat, no officially recognized health concern affecting children compares to the actual threats which are rarely if ever discussed by[...]




