- Food Industry is Waging War on Your Cells with These 10 Toxic Ingredients - April 23, 2012
By S. D. Wells Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for[...]
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