Studies Show Microwaves Drastically Reduce Nutrients In Food

  • Studies Show Microwaves Drastically Reduce Nutrients In Food - September 7, 2012

    In the 1950′s and 1960′s, when people  prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes[...]

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  • Uncovered: $20.3 Trillion Hidden in Offshore Banks by Global Elite - September 7, 2012

    According to the most detailed study of the so-called offshore economy to date, conducted by James Henry, former chief economist with the consultancy McKinsey, the world’s richest people have taken advantage of cross-border tax laws in order to put away a shocking $20.31 trillion in offshore banks. While this likely[...]

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  • Free Speech Under Attack in School Districts Across the Nation - September 7, 2012

    Besides school districts requiring various forms of RFID tracking devices to monitor students (for the illusion of safety) and the school system choosing to serve completely nutritionally devoid food in cafeterias, students now also have to worry about their freedom of expression. Earlier in August, five-year-old Cooper Barton wore a Michigan shirt[...]

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  • Roundup Herbicide Linked To Parkinson’s-Related Brain Damage - September 7, 2012

    Alarming new research published in the journal Neurotoxicology and Teratology supports the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson’s disease and Parkinsonian disorders. Published this month (April, 2012), the new study entitled “Glyphosate induced cell death through apoptotic and authophagic mechanisms,” investigated the[...]

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