- High-Fructose Corn Syrup Damages Learning Abilities & Memory - June 18, 2012
High-fructose corn syrup, a ubiquitous ingredient present in processed foods and sugary beverages across the globe, is a well-known health destroyer with ties to conditions like metabolic damage and cancer. Now, scientists have revealed that the substance — oftentimes genetically modified — may also be damaging the brain functions of consumers worldwide.[...]
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